Pam's Kitchen

Pam's Kitchen

A blog from the author of Soup – A Kosher Collection, Passover – A Kosher Collection & Pam's Cookie Collection

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Author: Pam

After growing up in the family catering business, I left home for university and earned a degree in Hotel, Restaurant and Institutional Management. After returning to Winnipeg and the family business,  it didn't take long for me to start testing and trying new recipes. I decided to combine my interest in creating recipes with my love of writing and wrote Soup - A Kosher Collection - my first kosher cookbook. Just in time for Passover 2010, my second cookbook Passover - A Kosher Collection was published. My third cookbook, Pam's Cookie Collection is the third book in my collection.
December 5, 2011October 13, 2013 Pam

Fried Food Time!

October 3, 2011 Pam

Shana tova! This year is off to a great start.

June 12, 2011October 13, 2013 Pam

Beet & Goat Cheese Salad with Almonds and Citrus Vinaigrette

April 19, 2011 Pam

Passover Blogging at eGullet.org

April 16, 2011March 22, 2026 Pam

Passover Mushroom And Onion Kugel

April 10, 2011July 5, 2022 Pam

A Fresh Passover

April 5, 2011October 13, 2013 Pam

It’s all about the Charoset

February 24, 2011October 13, 2013 Pam

Passover Prep #1

November 29, 2010November 19, 2022 Pam

Latkes

November 22, 2010October 13, 2013 Pam

Sufganiyot for Chanukah

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  • Sweet and Sour Cherry Brisket
  • Jicama Slaw
  • Puff Pastry Cheese Roll
  • Potato Salad with Green Beans, Peppers and Lemon Vinaigrette
  • Chocolate Tahini Biscotti

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