Chanukah starts in about two weeks and it’s time to start thinking about what to serve.   Around here, the most common Chanukah food is latkes (click here for my latke post and recipes) followed closely by Sufganiyot (or Jambusters locally — click here ).

Of course, any fried foods would be good — homemade potato chips, fried chicken, apple fritters, fish and chips, etc.   What are you planning on cooking for Chanuka?