After growing up in the family catering business, I left home for university and earned a degree in Hotel, Restaurant and Institutional Management. After returning to Winnipeg and the family business, it didn't take long for me to start testing and trying new recipes. I decided to combine my interest in creating recipes with my love of writing and wrote Soup - A Kosher Collection - my first kosher cookbook. Just in time for Passover 2010, my second cookbook Passover - A Kosher Collection was published. My third cookbook, Pam's Cookie Collection is the third book in my collection.
Chicken Karaage (Japanese Fried Chicken)
Coconut Cream Sufganiyot / Doughnuts
Sufganiyot / Jambusters / Jelly Doughnuts
Chanukah Cookies (AKA Sugar Cookies)
Kichel / Nothings
Pear Cinnamon Swirl Challah
Honey Garlic Brisket
Date Honey Cake
Chocolate Orange Challah
Already have a WordPress.com account? Log in now.