A writer, a cook, a traveler.

After growing up in the family catering business, I left home for university and earned a degree in Hotel, Restaurant and Institutional Management. After returning to Winnipeg and the family business,  it didn’t take long for me to start testing and trying new recipes. I decided to combine my interest in creating recipes with my love of writing and wrote Soup – A Kosher Collection – my first kosher cookbook. Just in time for Passover 2010, my second cookbook Passover – A Kosher Collection was published. My third cookbook, Pam’s Cookie Collection is the third book in my collection.

After almost 40 years in the food business, we decided to close in 2019 and I’ve moved on to a great job in the event industry. I continue to test new recipes, fine tune old ones and write them up to share.  I’m starting to think about what to work on for my next book. Thanks for visiting — I hope you enjoy my recipes!