Pam's Kitchen

Pam's Kitchen

A blog from the author of Soup – A Kosher Collection, Passover – A Kosher Collection & Pam's Cookie Collection

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Author: Pam

After growing up in the family catering business, I left home for university and earned a degree in Hotel, Restaurant and Institutional Management. After returning to Winnipeg and the family business,  it didn't take long for me to start testing and trying new recipes. I decided to combine my interest in creating recipes with my love of writing and wrote Soup - A Kosher Collection - my first kosher cookbook. Just in time for Passover 2010, my second cookbook Passover - A Kosher Collection was published. My third cookbook, Pam's Cookie Collection is the third book in my collection.
March 13, 2021 Pam

Quinoa Pilaf

March 11, 2021March 11, 2021 Pam

Mushroom, Leek and Swiss Chard Farfel Kugel

March 11, 2021 Pam

Beet, Orange and Arugula Salad

March 9, 2021 Pam

Napa Slaw

March 7, 2021April 10, 2022 Pam

Raspberry Swirl Brownies

March 2, 2021March 2, 2021 Pam

Mandarin Chocolate Fudge (Passover)

February 28, 2021 Pam

Apple Brisket

February 28, 2021July 2, 2026 Pam

Passover Recipe Roundup

February 21, 2021 Pam

(Sesame) Brittle

February 15, 2021March 17, 2025 Pam

Hamantaschen Round-Up!

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  • Sweet and Sour Cherry Brisket
  • Jicama Slaw
  • Puff Pastry Cheese Roll
  • Potato Salad with Green Beans, Peppers and Lemon Vinaigrette
  • Chocolate Tahini Biscotti

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