Pam's Kitchen

Pam's Kitchen

A blog from the author of Soup – A Kosher Collection, Passover – A Kosher Collection & Pam's Cookie Collection

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Author: Pam

After growing up in the family catering business, I left home for university and earned a degree in Hotel, Restaurant and Institutional Management. After returning to Winnipeg and the family business,  it didn't take long for me to start testing and trying new recipes. I decided to combine my interest in creating recipes with my love of writing and wrote Soup - A Kosher Collection - my first kosher cookbook. Just in time for Passover 2010, my second cookbook Passover - A Kosher Collection was published. My third cookbook, Pam's Cookie Collection is the third book in my collection.
February 15, 2021February 12, 2025 Pam

Raspberry Cheesecake Hamantaschen in Graham Wafer Crust

February 15, 2021February 15, 2021 Pam

Graham Wafer Hamantaschen Dough

February 15, 2021 Pam

Apricot, Prune and Poppy Seed Hamantaschen Fillings

February 15, 2021February 20, 2021 Pam

Hamantaschen Dough

February 10, 2021February 11, 2021 Pam

Frangipane Hamantaschen

February 4, 2021February 4, 2021 Pam

Rough Puff Pastry

October 13, 2020October 11, 2020 Pam

Blueberry Coffee Cake Cinnamon Rolls

October 11, 2020October 11, 2020 Pam

Pumpkin Spice Babka (with cream cheese swirl)

October 5, 2020October 5, 2020 Pam

Plum Shortcake

September 25, 2020October 11, 2020 Pam

Orange Chocolate Rugelach

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  • Sweet and Sour Cherry Brisket
  • Jicama Slaw
  • Puff Pastry Cheese Roll
  • Potato Salad with Green Beans, Peppers and Lemon Vinaigrette
  • Chocolate Tahini Biscotti

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