As soon as Purim is over, it’s time to plan for Passover (sorry!). Of course, I have lots of recipes all ready to go in my Passover Cookbook, but I’m still always thinking up new ideas and trying new recipes.
As I test new recipes and find winners, I’ll be posting them on my blog and updating the list below with links. Chag sameach!
- Almond Chocolate Chip Komish/Mandelbroit
- Apple Brisket
- Balsamic Rosemary and Garlic Roasted Fingerling Potatoes
- Banana Bread Pancakes
- Beet, Orange and Arugula Salad
- Best Ever Chocolate Chip Cookies
- Brown Sugar, Pecan and Apple Dacquoise
- Cabbage Rolls with Quinoa
- Caramelizing Onions Hack
- Carrot Dill Soup
- Cheese Blintzes with Berry Compote
- Chimichurri
- Chocolate Amaretti Cookies
- Chocolate and Coffee Striped Cheesecake
- Chocolate Mousse Cake
- Cilantro Lime Chicken
- Coconut Sweet Potato Soup
- Cranberry Pear Sauce
- Crispy Smashed Potatoes
- Date Charoset
- Herbed Vegetable Kugel
- Honey Dill Glazed Carrots
- Jicama Slaw
- Leek, Zucchini and Spinach Soup
- Lemon Curd
- Lemon Freeze
- Macadamia, White Chocolate and Lime Coconut Macaroons
- Macarons
- Mandarin Chocolate Fudge
- Meat Blintzes
- Mexican Strata
- Mozzarella and Tomato Stuffed Eggplant
- Mushroom Leek and Swiss Chard Farfel Kugel
- Napa Slaw
- Passover Ladyfingers
- Passover Mushroom and Onion Kugel
- Passover Nothings aka Egg Kichel (Cookies)
- Passover Pancakes/ Waffles
- Passover Rolls
- Passover Schmoo Cake (Torte)
- Pecan Toffee
- Quinoa Pilaf
- Quinoa Tabouli
- Roasted Cauliflower
- Raspberry Swirl Brownies
- Spiced Sweet Potato Cake
- Stuffed Portabella Mushrooms
- Sweet Potato Apple Farfel Kugel
- Tropical Salad (Or Arugula Salad with Avocado, Mango, Strawberries and Lime Vinaigrette)
- Watermelon & Feta Salad
Pam's Kitchen 
Hi Pam: can you make the quinoa pilaf in advance and freeze? Thanks in advance!
Oh my gosh, I missed this when you commented. I’m so sorry I didn’t get back to you sooner.
I do freeze it – I just leave the almonds out and add them when I thaw and reheat.
No worries! I made it the day before and it as a hit! Loved it and will absolutely make it again!
Yes! I once miscalculated the amount I needed to make at work and has LOTS extra. I ate it for weeks. The only thing I would do is leave the almonds out and add them in after it thaws.