Author: Pam
After growing up in the family catering business, I left home for university and earned a degree in Hotel, Restaurant and Institutional Management. After returning to Winnipeg and the family business, it didn't take long for me to start testing and trying new recipes. I decided to combine my interest in creating recipes with my love of writing and wrote Soup - A Kosher Collection - my first kosher cookbook. Just in time for Passover 2010, my second cookbook Passover - A Kosher Collection was published. My third cookbook, Pam's Cookie Collection is the third book in my collection.
Cranberry Pecan Cookies
Simple Sides: Crispy Smashed Potatoes
Meat Chili with Chipotle Peppers in Adobo Sauce
(inter)National Soup Month
Passover Cheese Blintzes
Chicken, Corn and Poblano Stew
Fried Food Time!
Shana tova! This year is off to a great start.
Pam's Kitchen 