It’s that time of year again — if you have some time, here’s a link to my step-by-step demo (on eGullet.org) for making meat kreplach:http://forums.egullet.org/topic/89669-egci-demo-meat-kreplach/

And here’s my demo on knishes (with stretch-dough):
http://forums.egullet.org/topic/81940-egci-demo-knishes/

And, finally, here’s a demo for chicken soup:
http://forums.egullet.org/topic/89668-egci-demo-chicken-soup/

All of these freeze well, so they can be made now and tucked away for the holidays. (Freeze the kreplach once cooked, but the knishes should be frozen raw, then baked from frozen, not thawed.)