Author: Pam
After growing up in the family catering business, I left home for university and earned a degree in Hotel, Restaurant and Institutional Management. After returning to Winnipeg and the family business, it didn't take long for me to start testing and trying new recipes. I decided to combine my interest in creating recipes with my love of writing and wrote Soup - A Kosher Collection - my first kosher cookbook. Just in time for Passover 2010, my second cookbook Passover - A Kosher Collection was published. My third cookbook, Pam's Cookie Collection is the third book in my collection.
Coconut Ginger Lime Chicken with Eggplant and Zucchini
Oven Dried Tomato and Black Olive Spread
Roasted Vegetables
Double Chocolate Orange Chiffon Cake
Fruit Kugel (Pudding)
Chocolate Almond Spread
Passover Five-Layer Square (Hello Dolly!)
Passover Pecan Sandies (Melting Moments)
Pam's Kitchen 