Author: Pam
After growing up in the family catering business, I left home for university and earned a degree in Hotel, Restaurant and Institutional Management. After returning to Winnipeg and the family business, it didn't take long for me to start testing and trying new recipes. I decided to combine my interest in creating recipes with my love of writing and wrote Soup - A Kosher Collection - my first kosher cookbook. Just in time for Passover 2010, my second cookbook Passover - A Kosher Collection was published. My third cookbook, Pam's Cookie Collection is the third book in my collection.
Roasted Cabbage
Gluten-Free Coconut Pineapple Cake (Passover)
Chocolate Swirled Banana Bread (Gluten-free/Passover)
London Fog Hamantaschen
Pina Colada Hamantaschen (Pineapple/Coconut)
Dubai Chocolate Bar Hamantaschen
New Cookbook Coming! – in a while
Simple Sides: Sesame Garlic Sugar Snap Peas
